How was last year’s Adobofest? Held at Chicago’s LaBagh Woods last year, we had great weather, new performances and even more food! Congratulations to our Adobo winners: Best Tasting Adobo – “Mama’s Mussel’s Adobo” by Leticia J. Jimenez People’s Choice Winner – “Aling Tining’s Special Cebu Adobo” by Maria Delora And much appreciation to our […]
We had great weather! Over 42 booths, 7 food booths and over 1,000 attendees throughout the day! Congratulations to Maricar Madrid Crost as this years 2013 Best Tasting Adobo Champion with her dish named – Adobo Lettuce Wrap! An our People’s Choice Winner was Marijo Osorio with Adobo Coco-Loco! Thanks to all of our Adobo […]
Hi all, Thanks for visiting our site! Here are 2 photos …. From inside the shelter… please click for a larger view. “Adobo 2.0”, or adobo ’11’ for all of you that sampled it, won both the ‘People’c Choice Award’ and the prestigious “Best Tasting Adobo Champion Award”…here are our new double champions: Kris, […]
You’ll need to come out this Sunday, September 23rd, to ‘Understand’…… You are invited. Please click to see our full press release… And click here for details: Alliance of Filipino’s Immigration Rights and Empowerment website AFIRE’s Press Release: What is Rock the Balut? About the Contest “The Art”….Score sheet See you there […]
HI there! Please click the poster to get a full view of what you need to know for this Sunday, September 23rd at St. Paul Woods in Morton Grove, it’ll take a few seconds to load… We are shooting for 30 contestants! It looks like the weather will be wonderful this Sunday. Remember, each Adobo […]
Please click here and get information from our Filipino American Network website….Thanks!
Thanks so much Chefs!!!…We are incredibly grateful for a great show and your wonderful judging at Adobofest 2011! Enjoy everyone! Chef Jesse De Guzman from Sunda New Asian Restaurant in Chicago Sisig 2 pounds braised pork belly or freshly cooked lechon kawali (homemade or store bought) 1 pound boiled tripe Oil for sautéing 8 ounces […]